Why You Shouldn’t Pour Fats, Oils, and Grease down your kitchen drain
WHAT IS FOG AND HOW TO PREVENT IT
If you’ve ever noticed your kitchen sink draining slowly or perhaps even experienced a clog, you might be dealing with an unwelcome visitor: FOG. No, not the kind that rolls in on a chilly morning, but rather Fat, Oils, and Grease—often referred to as FOG. These substances can wreak havoc on your plumbing system, and it’s important to understand how they get there and what you can do to keep your drains running smoothly.
What are some common examples of household Kitchen FOG?
FOG is often by-products of cooking and food preparation. Think about all the delicious meals we whip up at home. Some common household examples that cause plumbing issues in the greater Toronto area include:
Animal fats and grease left in the pan after cooking, such as bacon or beef fat
Oils left over from stir frying or deep frying
Oil-based sauces commonly found in the refrigerator, such as salad dressings, mayonnaise
Dairy products, such as yogurts and creams
When these substances go down the drain, they can solidify as they cool, leading to nasty clogs over time. The impact of FOG goes beyond just your home plumbing. When they enter the sewage system, they can combine with other debris to create blockages that may cause backups and overflows. This not only affects your plumbing but can also pose environmental concerns as it impacts the local sewage treatment facilities and waterways.
Tips for Preventing Clogged Kitchen Drains In the Greater Toronto Area
Preventing FOG from causing clogs is easier than you might think! Here are some friendly tips to help you keep your drains clear:
1. Dispose of FOG Properly: Instead of pouring fats, oils, and grease down the sink, let them cool and then dispose of them in the trash. You can also store small amounts in a container until it’s full, then throw it out. Check out websites from your own municpality, like Durham Region site on rules and best practices to dispose of your own household FOG.
2. Use a Strainer: Installing a drain strainer can catch food particles before they enter your plumbing. This simple step can greatly reduce the amount of FOG and food waste that goes down your drains.
3. Hot Water Flush: Occasionally flushing your drains with hot water can help keep things moving. However, avoid using boiling water, as it might damage your pipes.
4. Regular Maintenance: Consider scheduling regular plumbing check-ups. Your local plumber, like those certified plumbers in Oshawa and Whitby, can provide a thorough cleaning and inspect for any potential issues before they become major headaches.
5. Educate Your Family: Make sure everyone in your household understands the importance of proper disposal of cooking fats and oils. A little awareness can go a long way!
Conclusion - Keep fog out of your drains!
In summary, keeping FOG out of your drains is essential for maintaining a healthy plumbing system and protecting the environment. By following these simple tips, you can prevent clogged drains and enjoy a smoothly functioning kitchen. Remember, it’s all about small changes that make a big difference. If you ever encounter persistent clogs or plumbing issues, reach out to a certified local plumber. Happy plumbing!